The menu features Puck’s famed wood-oven baked pizzas and pays tribute to Italy through pastas and specialty dishes and is complete with Italian favorites including antipasti, salads, handmade pastas, and enticing entrees featuring delectable meats and fish. “We are extremely excited to welcome the restaurant to the MGM Grand Detroit family.”Īt the helm in the kitchen is Executive Chef Marc Djozlija, former chef of Wolfgang Puck Grille and a 16-year veteran of the Wolfgang Puck Fine Dining Group.
“Our guests, who love Italian food and Wolfgang Puck, have been anxiously waiting for Wolfgang Puck Pizzeria & Cucina to open,” said Steve Zanella, general manager of MGM Grand Detroit.
